I hate spraying Pam, you know, the cooking spray pam. I always feel like it gets EVERYWHERE. After doing a bit of research, I found a great way to make my own cookng spray and thought I’d make it into my tipful tuesday today. I love the idea of being able to create a cooking spray without having all those additives. And no, I’m not overly cautious about additives – I eat them in everything else. But I figure if it’s one less thing I’m having all the additives in then that’s pretty awesome. 🙂 Making cooking spray or what I now call STAM (STeph’s pAM) is super easy. For my STAM I used one part olive oil to five parts water. Just remember to shake well before each use. I do keep mine in the fridge as to not harvest any bacteria being this does not have any additive or preservatives in it, so I would suggest that you all do the same if you try this. Don’t make a huge batch for the same reson! I think I will probably change this out once a month or so just to insure germ and bacteria free STAM. This is green, a bit healthier, and money cautious too. A great tip for tuesday! Go us for being a little cautious today. 🙂
Have any of you guys created you’re own cooking spray? How’d you like it?? Did you use a different concoction?
Until we meet again,