Pancakes are a staple around our house and I’ve just recently began tossing Aunt Jemima instant from the box mix out of our cabinet.  I tried this recipe with very subtle changes and it turned out fantastic.

What you need!:
1-1/2 cups (375 mL) all-purpose flour
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1 egg
1-1/3cups (375 mL) milk
1/4 cup (60 mL)  vegetabIe oil
1/2 cup (125 mL) chocolate chips/blueberries etc. (Optional – I use both!)
Whipped Cream

What to do:

In large bowl, whisk together flour, sugar, baking powder and salt.

In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated.

Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream.

Best pancakes ever!!


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